Savour the taste of the Provence Terroir, 5 nights from R62 085 pps
Destination: Europe
From: R 62085.00 per person
Book before: 2026-08-31
Category: City breaks, Tours
Overview
Savour the taste of the Provence Terroir
Includes
✓ Two nights' accommodation in a classic room at Grand Hotel Beauvau Marseille Vieux-Port MGallery (or similar) in Marseille ✓ Three nights' accommodation in a classic room at Hotel Cambis Best Western Premier Collection (or similar) in Avignon ✓ Daily breakfast ✓ Private transfers throughout ✓ Private afternoon guided tour: Aix-en-Provence and Marseille ✓ Private full-day guided tour: Valensole and Apt ✓ Private full-day guided tour and transfer: Camargue and Alpilles regions ✓ Private full-day guided tour: Banon and Cavaillon ✓ Private full-day guided tour: Carpentras and Richerenches ✓ Professional English-speaking guide during tours ✓ Transportation with driver and guide during tours ✓ All applicable taxes and service charges ✓ Highlights: ✓ - Discover Aix-en-Provence and the vibrant coastal city of Marseille ✓ - Enjoy a panoramic drive along the Corniche with stunning Mediterranean views ✓ - Taste traditional navette biscuits in Marseille ✓ - Explore the lavender fields and Provençal landscapes of Valensole ✓ - Visit the Pistachio House and discover regional specialties ✓ - Experience the Camargue salt marshes on a unique train ride ✓ - Discover the Alpilles region, known for its wines and olive oils ✓ - Taste wines and olive oil at a local estate ✓ - Visit Banon, famous for its traditional goat cheese ✓ - Discover Cavaillon, renowned as the melon capital of Provence ✓ - Enjoy tastings of regional sweets in Carpentras ✓ - Visit the Truffle and Wine Museum in Richerenches ✓ Itinerary: ✓ - Day 1: Arrival in Marseille - Aix-en-Provence and Marseille ✓ - Day 2: Valensole and Apt ✓ - Day 3: Camargue and Alpilles regions - transfer to Avignon ✓ - Day 4: Banon and Cavaillon ✓ - Day 5: Carpentras and Richerenches ✓ - Day 6: Departure from Avignon
Excludes
• Visas • Flights • Travel insurance • Gratuities • Meals and drinks not specified • Sunday or bank holiday supplements • Anything of a personal nature not mentioned above